Description
A bright, zesty, and completely gluten free Caesar-style salad dressing perfect for leafy greens, grain bowls, or roasted veggies. Easy to prep and totally safe for gluten sensitive diets.
Ingredients
Scale
1/2 cup olive oil
1/4 cup gluten free Dijon mustard
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. In a medium bowl, whisk together mustard, lemon juice, vinegar, honey, and garlic powder.
2. Slowly drizzle in olive oil while whisking until fully emulsified.
3. Season with salt and pepper to taste.
4. Store in an airtight jar in the refrigerator for up to 1 week.
- Prep Time: 5
- Category: Condiment
- Method: Whisked
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 3
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: what salad dressings are gluten free, gluten free salad dressing, homemade gluten free dressing