Description
Crispy, oven-baked pita chips made gluten free and full of flavor. The perfect healthy snack or dipper.
Ingredients
Scale
2 gluten free pita breads
2 tbsp olive oil
1/2 tsp sea salt
1/4 tsp garlic powder
1/4 tsp paprika or za’atar
Instructions
1. Preheat oven to 400°F.
2. Cut pita into triangles.
3. Toss with oil and seasonings.
4. Bake for 10–12 minutes, flip, bake another 5–8 minutes.
- Prep Time: 5
- Cook Time: 15
- Category: Snack
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8 chips
- Calories: 130
- Sugar: 1
- Sodium: 180
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: pita chips, gluten free snack, baked chips