Description
A fresh, tangy and zesty gluten free Italian salad dressing made with pantry staples. Perfect for salads, pasta, and marinades.
Ingredients
Scale
1/2 cup olive oil
1/4 cup red wine vinegar
1 tbsp lemon juice
1 tsp gluten free Dijon mustard
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a small bowl or jar, combine all ingredients.
2. Whisk or shake until fully blended.
3. Taste and adjust seasonings as needed.
4. Store in a sealed container in the fridge for up to 7 days.
- Prep Time: 5
- Category: Dressing
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 0
- Sodium: 180
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: gluten free Italian salad dressing, homemade vinaigrette, GF salad dressing