Description
These crispy homemade gluten free chips are oven-baked, naturally gluten free, and made with just a few simple ingredients. Perfect for dipping or snacking any time of day!
Ingredients
2 large russet potatoes or sweet potatoes,
2 tablespoons olive oil or avocado oil,
1/2 teaspoon sea salt,
1/4 teaspoon garlic powder (optional),
1/4 teaspoon smoked paprika (optional)
Instructions
Preheat your oven to 400°F (200°C).
Thinly slice potatoes using a mandoline or sharp knife.
Soak potato slices in cold water for 30 minutes, then drain and pat dry.
Toss slices with olive oil, salt, and any optional seasonings.
Place slices in a single layer on a parchment-lined baking sheet.
Bake for 10–12 minutes, flip, then bake another 8–10 minutes until golden and crispy.
Cool slightly before serving. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 130
- Sodium: 120mg
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
Keywords: gluten free chips, homemade chips, oven baked chips, gluten free snacks