Description
High-protein, gluten-free bagels made with almond flour and cottage cheese. Easy to bake, low in carbs, and perfect for any healthy breakfast.
Ingredients
Scale
1 cup cottage cheese
1¾ cups almond flour
2 large eggs
1 tbsp baking powder
Pinch of salt
Optional: sesame seeds, garlic powder, herbs for topping
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix cottage cheese and eggs until smooth.
3. Stir in almond flour, baking powder, and salt to form a dough.
4. Divide and shape dough into 6–8 bagels.
5. Place on sheet, add optional toppings.
6. Bake for 20–25 minutes until golden brown.
7. Cool slightly before serving or storing.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 190
- Sugar: 1
- Sodium: 220
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 10
- Cholesterol: 55
Keywords: cottage cheese bagels, almond flour bagels, gluten free breakfast, keto bagels