Cloud Coffee Drink

If you’ve been on TikTok, Pinterest, or Instagram recently, you’ve likely stumbled across the viral cloud coffee drink. This frothy, creamy beverage has taken over cafes and home kitchens alike. With its signature fluffy milk foam resting beautifully above bold coffee or espresso, this drink isn’t just a treat for your taste buds—it’s also a feast for the eyes.

But what exactly makes a cloud coffee drink so different from your usual latte or cappuccino? In this article, we’ll uncover the origins of this trendy drink, how it’s made, why it’s become a fan favorite, and how you can enjoy your own version at home. Whether you’re a coffee lover or just in it for the creamy foam, you’re in the right place.

Check out our 5-minute viral meals that pair perfectly with your cloud coffee.

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Cloud Coffee Drink

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• Author: Jake
• Total Time: 5 minutes
• Yield: 1 serving 1x

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Description

The viral cloud coffee drink combines bold espresso or cold brew with a thick, fluffy milk foam for a visually stunning and creamy beverage experience.

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Ingredients

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• ½ cup cold milk (whole or oat recommended)
• 1–2 tbsp vanilla syrup or sugar (optional)
• 1 shot of espresso or ½ cup strong brewed coffee
• Ice cubes (for iced version)
• Optional toppings: caramel drizzle, cinnamon, cocoa powder, sea salt

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Instructions

1. Brew your base: Prepare a shot of espresso or strong brewed coffee. Chill if making an iced version.
2. Create the cloud: Pour cold milk into a frothing jug. Add sweetener if desired. Whip using a frother, whisk, or mixer until thick and fluffy (30–60 seconds).
3. Assemble the drink: For iced, fill a glass with ice and pour in the coffee, then spoon the foam on top. For hot, pour espresso into a cup and top with the cloud foam.
4. Add optional toppings like caramel, cinnamon, or cocoa powder.

Notes

For best results, use cold milk and avoid over-whipping. Let foam rest for 30 seconds before spooning for longer hold.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: Modern

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 15mg

Keywords: cloud coffee, whipped foam, iced coffee, hot coffee, coffee trend, espresso drink

What is a Cloud Coffee Drink?

The Origin and Concept Behind Cloud Coffee

The term cloud coffee drink refers to a beverage where a thick, airy layer of foam—usually made from milk or cream—is gently placed over a base of espresso or brewed coffee. This cloud-like topping creates a visual and textural contrast that’s both stunning and delicious.

The trend picked up steam during the rise of Dalgona coffee, but cloud coffee differs in its ingredients and preparation. Instead of instant coffee whipped with sugar, cloud coffee focuses on creating a milk-based foam that mimics the look of fluffy clouds. This gives it a smoother, creamier feel and a more sophisticated taste.

Some believe the style originated in Japan or Korea, where visual appeal plays a major role in modern drink trends. The goal is to make the beverage as photogenic as it is tasty.

Why People Love Cloud Coffee Drinks

The texture is the star of the cloud coffee drink. When properly whipped, the milk or cream becomes ultra-light and floats above the coffee like a cloud. With each sip, you experience layers of flavor—starting with the sweet foam, followed by the boldness of the espresso or cold brew underneath.

This sensory experience is part of why the cloud coffee drink has gone viral. It’s more than just a beverage; it’s an experience. Here’s what sets it apart from traditional coffee drinks:

People love experimenting with different types of milk (almond, oat, coconut), sweeteners (vanilla syrup, caramel drizzle), and coffee bases (espresso shots, cold brew, or nitro coffee). The possibilities are endless, and that’s part of the fun.

Master the technique of making milk foam without fancy equipment.

Discover great ideas like our gluten-free soup recipes that match your cloud coffee for a light meal.

Ingredients Used in Cloud Coffee Drink

Core Components That Give It the Cloud Texture

The heart of every cloud coffee drink lies in its airy, foamy topping. This cloud layer is created by whipping together a few simple but essential ingredients. Here are the core components:

• Milk or Cream: Whole milk is most commonly used for its fat content, which helps create dense foam. However, plant-based alternatives like oat milk or almond milk can also work well.
• Sweetener: Sugar, vanilla syrup, or flavored creamers are often added to enhance taste and improve foam structure. Sugar stabilizes the foam, making it last longer.
• Egg Whites (optional): Some versions use pasteurized egg whites to create a meringue-style cloud. This gives the drink a more structured and stiff foam.

If you want a dairy-free version, opt for barista-style oat milk—it whips easily and holds the cloud longer. Sweeteners like maple syrup or honey also help with both flavor and foam quality.

Learn more about gluten-free dairy-free options that work well with cloud drinks.

How Different Ingredients Influence Taste and Feel

Let’s break down how the ingredients you choose affect the taste, feel, and look of your cloud coffee drink:

Every version creates a unique cloud coffee drink experience. Some prefer light and sweet; others go for rich and heavy. You can customize your cloud based on dietary needs or just your personal flavor vibe.

Looking for inspiration? Try our gluten-free Italian salad dressing recipes that pair well with cloud-style drinks.

When preparing your foam, it’s important to use a milk frother, whisk, or even a hand mixer. This ensures the bubbles are micro-sized and the foam is dense enough to float. Don’t just stir—whip with intent!

Don’t miss our guide to gluten-free broccoli cheddar soup for a cozy companion to your coffee.

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How to Make a Cloud Coffee Drink at Home

Step-by-Step Guide to Crafting the Perfect Cloud

Creating your own cloud coffee drink at home might sound intimidating, but it’s surprisingly simple with the right tools and ingredients. Here’s a foolproof recipe that delivers barista-level foam and flavor.

Ingredients:

• ½ cup cold milk (whole or oat for best foam)
• 1–2 tbsp vanilla syrup or sugar (optional but enhances texture)
• 1 shot of espresso or ½ cup strong brewed coffee
• Ice (for iced version)

Instructions:

1. Brew your base: Start with a hot espresso shot or chill your strong brewed coffee if you want it iced.
2. Create the cloud:
   • Pour cold milk into a frothing jug.
   • Add sweetener if desired.
   • Use a handheld milk frother, whisk, or electric mixer to whip the milk until it becomes thick and fluffy. This should take about 30–60 seconds.
3. Assemble the drink:
   • For iced: Fill a glass with ice, pour the coffee in first, then gently spoon the foam on top.
   • For hot: Pour espresso into a cup, then top it with the cloud foam.
4. Optional toppings:
   • Caramel drizzle, cinnamon dusting, cocoa powder, or a hint of sea salt.

This process results in a stunning, layered look where the cloud floats above the coffee, gradually sinking into the drink with each sip.

Looking for a sweet side? Try these rice krispie chocolate chip cookies—perfect with cloud coffee.

Tools and Tricks to Achieve the Fluffy Foam

The secret to a proper cloud coffee drink lies in the foam. Here’s a look at the tools and techniques that make a difference:

Tips for success:

• Always use cold milk it creates better foam.
• Avoid over-whipping; you want it thick, not stiff like whipped cream.
• Let the foam sit for 30 seconds before spooning it over your drink for added hold.

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Don’t miss our guide to gluten-free chips for savory snack pairings with coffee.

Variations of Cloud Coffee You Can Try

White Cloud Coffee, Vanilla Cloud, and Other Trending Types

The basic cloud coffee drink is just the beginning. Over time, coffee lovers and baristas have put their own twist on it, creating unique variations that match different tastes, seasons, and dietary preferences. Whether you enjoy bold espresso or sweet creaminess, there’s a version of this drink for you.

Popular Variations:

• White Cloud Coffee Drink: A soft, creamy take made with only steamed milk and fluffy foam, no coffee. Great for caffeine-sensitive drinkers or as a calming evening treat.
• Vanilla Cloud Coffee: Includes vanilla syrup in both the milk foam and the coffee base. Sweet, aromatic, and ideal for dessert lovers.
• Caramel Cloud Macchiato: Inspired by Starbucks, this version uses caramel syrup in the base and drizzle on top of the foam. A balance of bold and sweet.
• Iced Cloud Cold Brew: Combines chilled cold brew coffee with cloud foam for a cool, refreshing vibe. Perfect for summer.
• Mocha Cloud Coffee: Chocolate syrup blended with coffee under a thick vanilla or milk foam. It’s like a gourmet dessert in a glass.

Each one gives the cloud coffee drink a new personality. You can even switch up the milk (try oat or coconut) and syrups (like hazelnut or maple) to create your own signature version.

Discover great ideas like our guide to white linen cocktails for classy, light beverage pairings.

Sweet vs. Bold: Flavor Tweaks for Different Palates

Whether you lean toward indulgent or minimalist, cloud coffee drinks can be adapted to fit your taste buds perfectly. Here’s a simple breakdown to help you decide how to tweak your drink:

If you’re looking for new flavor inspiration, try this guide to gluten-free pita chips—they’re perfect with iced cloud drinks.

No matter how you enjoy your cloud coffee drink, there’s a variation out there that will become your new favorite.

Starbucks Cloud Coffee Drink Explained

What’s in the Starbucks “Cloud Macchiato”?

The Starbucks Cloud Macchiato is one of the most iconic examples of the cloud coffee drink trend going mainstream. Introduced in collaboration with pop star Ariana Grande, this drink brought the cloud-style foam to coffee lovers across the U.S. and beyond.

But what exactly goes into it?

Here’s a basic breakdown of the Starbucks Cloud Macchiato:

• Espresso Base: Strong, concentrated coffee for that caffeine punch.
• Vanilla Syrup: Adds sweetness to balance the bold espresso.
• Cloud Foam: Made with egg white powder, milk, and sugar, whipped into a light meringue-like texture.
• Caramel Drizzle (for Caramel Cloud): A finishing touch that adds visual appeal and extra flavor.

There are both iced and hot versions available. The foam floats atop the drink, creating a visual “cloud layer” that slowly blends into the coffee as you sip.

The texture is noticeably different from the foam in a typical latte it’s airier, lighter, and drier, almost like a fluffy marshmallow layer. It’s also less milky, giving the drink a more concentrated coffee taste underneath.

Differences Between Starbucks and Homemade Cloud Coffee

If you’ve tried recreating a cloud coffee drink at home, you may notice some differences from the Starbucks version. Here’s a quick comparison to help you understand why:

The Starbucks version leans heavily on egg whites and foam stabilizers to keep the foam structure firm for longer. That’s harder to replicate at home unless you use pasteurized egg whites or a powdered substitute.

Still, many prefer homemade versions because they can control sweetness, milk type, and flavor. Plus, it’s a lot more cost-effective and easy to personalize!

Explore the official Starbucks Cloud Macchiato and its ingredients.

Looking for an easy pairing? Check out our ideas for gluten-free salad dressings to pair with your light, creamy coffee.

Best Ways to Serve and Enjoy Cloud Coffee Drink

Hot vs. Iced: Serving Suggestions for All Seasons

One of the most appealing things about a cloud coffee drink is its versatility. You can enjoy it hot and cozy during the fall or icy-cold during the peak of summer. Both versions deliver a delightful texture and flavor punch, but the serving method can affect how the foam interacts with the coffee underneath.

Hot Cloud Coffee

• Ideal for chilly mornings or cozy nights.
• Keeps the foam light and creamy, slowly melting into the drink.
• Best served in clear glass mugs to show off the layers.

Iced Cloud Coffee

• A visual show-stopper with defined layers.
• Foam sits firm and doesn’t melt too quickly.
• Serve in tall glasses with a wide straw or sip it through the foam.

Tips for Both Styles

• Always pour your coffee first, then top with the foam to keep the cloud effect.
• For iced versions, use large ice cubes to slow down dilution.
• Want extra flair? Try a cinnamon sprinkle or drizzle of syrup on the foam top.

Discover great ideas like our gluten-free Caesar salad recipe, perfect for an afternoon iced coffee break.

Pairing Ideas and Ideal Times to Enjoy It

The cloud coffee drink isn’t just a treat for the morning crowd. It’s an all-day beverage that pairs beautifully with light snacks, desserts, and even some savory bites.

Perfect Pairings

Best Times to Enjoy

• Morning: As a gentle, energizing wake-up call with protein-packed foam.
• Afternoon: As a mid-day break or a lighter alternative to a full dessert.
• Evening: Enjoy a decaf version after dinner for a calming treat.

Don’t miss our gluten-free chocolate chip cookie roundup—great with both hot and cold cloud coffee.

So whether you’re enjoying it solo or pairing it with a snack, the cloud coffee drink fits seamlessly into your day.

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Nutrition, Calories, and Health Insights

Is Cloud Coffee Healthy or Just Hype?

Let’s be honest—cloud coffee drinks look healthy. They appear light and airy, with minimal ingredients. But is that really the case? The answer depends on how you prepare it and what goes into your foam.

Here’s a breakdown of the average nutritional content for a standard 12 oz cloud coffee drink made with whole milk and 1 tbsp of syrup:

Key Points to Consider:

• The foam itself is low in calories if made from non-fat milk or unsweetened plant milk.
• Sugar content can spike quickly if flavored syrups or sweet toppings are used.
• Store-bought or coffee chain versions like Starbucks may contain extra stabilizers and sweeteners.

If you’re watching your sugar intake or following a low-calorie plan, try making a cloud coffee drink at home using almond milk and a sugar-free syrup.

Looking for wholesome sips? Check out our gluten-free soup guide for a cozy and nutritious combo.

Tips for Making a Low-Calorie or Keto Version

You can enjoy your favorite cloud coffee drink while sticking to your dietary goals. Here’s how:

For Low-Calorie Drinkers:

• Use unsweetened almond milk or oat milk.
• Skip the syrup or use stevia-based alternatives.
• Keep your foam portion moderate.

For Keto-Friendly Drinkers:

• Use heavy cream or full-fat coconut milk for the foam.
• Add MCT oil or collagen powder into the coffee base.
• Sweeten with monk fruit or erythritol.

Pro Tip:
Use flavored collagen powders in the foam for added protein and flavor without carbs or sugar.

So, is the cloud coffee drink just hype? Not at all. It’s versatile enough to fit a range of nutritional goals—if you control what goes into it.

Learn about the health benefits and risks of coffee consumption.

Don’t miss our gluten-free broccoli cheddar soup for a hearty, keto-friendly pairing.

Common FAQs About Cloud Coffee Drink

What is cloud on coffee?

The “cloud” in a cloud coffee drink refers to the fluffy, airy foam topping that sits above the coffee. It’s typically made by whipping milk, cream, or egg whites into a thick froth, creating a visual and textural contrast with the coffee below. The cloud not only enhances the drink’s aesthetics but also provides a slow-release, creamy layer as you sip.

What is a cloud drink?

A cloud drink is any beverage coffee, tea, or even juice that features a thick layer of whipped foam on top. In the context of coffee, a cloud drink usually combines strong coffee or espresso with a soft, meringue-like foam. Starbucks, for example, has popularized cloud drinks like the Cloud Macchiato, which adds whipped egg white-based foam for a unique twist.

What is the Starbucks cloud drink?

The Starbucks Cloud Macchiato is one of the most famous commercial versions of the cloud coffee drink. It includes espresso, vanilla syrup, and a cloud foam made with milk, egg whites, and sugar. It’s offered in iced and hot forms, with optional caramel or cinnamon drizzle for flavor. It’s known for its light texture and sweet, bold flavor.

What is cloud top on coffee?

Cloud top refers to the actual foam layer in a cloud coffee drink. It’s the fluffy portion that “tops” the coffee—visually resembling a white cloud. It can be flavored with syrups or spices and is designed to stay intact for several minutes, slowly blending into the coffee as you drink it.

How to drink cloud coffee?

To fully enjoy a cloud coffee drink, start by sipping through the foam layer. This allows you to taste the sweet, creamy foam and strong coffee base together. Avoid stirring it immediately; the layered structure is what makes it unique. For iced versions, use a wide straw to enjoy the different textures at once.

What is a white cloud coffee drink?

A white cloud coffee drink skips the coffee base entirely and focuses on steamed milk topped with sweet or flavored foam. It’s great for those avoiding caffeine or who want a warm, comforting drink with all the visual appeal of a classic cloud coffee. Sometimes, it’s also referred to as a “cloud latte” without espresso.

What is meant by clouds in my coffee?

The phrase “clouds in my coffee” originally came from the song by Carly Simon, symbolizing disappointment or the reality of life not living up to expectations. However, in a literal sense today, it playfully describes the cloud-like foam topping in modern cloud coffee drinks a far more delicious meaning!

Final Thoughts on the Cloud Coffee Craze

The rise of the cloud coffee drink isn’t just another flash-in-the-pan trend. With its captivating aesthetics, customizable flavors, and satisfying texture, this beverage has carved out a permanent space in modern coffee culture.

Whether you prefer it hot or iced, dairy or plant-based, sweet or bold the cloud coffee drink gives you the freedom to tailor your experience exactly how you like it. Its appeal extends beyond the palate; the visual layers, fluffy foam, and comforting feel make it more than a beverage it’s a coffee moment worth savoring.

As more cafes adopt cloud-based foam techniques and home baristas continue experimenting, it’s clear that this trend has long-term staying power. And with endless variation options from Starbucks cloud creations to your own DIY recipes you can keep your coffee routine exciting without sacrificing taste or presentation.

So go ahead. Whip up your own cloud coffee drink and float into your next caffeine fix with style and satisfaction.

Don’t miss our 5-minute viral meals to enjoy with your next coffee break for quick and delicious inspiration.